Phone/Fax: P: 831.262.6927 F: 831.663.4219
E-Mail: rob@meandthehound.com
Website: http://www.meandthehound.com
Description:
CONTACT: Rob Baker
Chef/Owner Robert Baker of Me and the Hound Memphis Barbecue was born and raised in Memphis TN…where pig is king. After 10+ years of participating in Memphis in May World Barbecue Championship, good fortune would bring him to beautiful Monterey County where he is trying to share his love of low and slow smoking. Using 100% fruit woods from only local orchards (apple, apricot and peach, mainly) the meat is never injected, marinated or basted…just 20+ hours of fruit wood smoke and family recipe dry rub applied before entering the smoker. The smoker isn’t even opened until approximately 18 hours of smoking. If you’re lookin…it ain’t cookin! When the meat is hand pulled at time of serving it then, and only then, gets a shot of family recipe vinegar sauce..never gets a bath in sauce..that’s a sin…ENJOY
