Phone/Fax: P: 415.331.7849 F: 415.331.0516
E-Mail: info@stavin.com
Website: http://www.stavin.com
Description:
CONTACT: Alan Sullivan, Steve Sullivan, Dr. Jeff McCord, Dr. Jeff Murrell, Jamie Zank
StaVin’s oak integration systems provide Traditional Flavor and Real Economics. All oak is seasoned for 3 years. Ensuring complex flavors, oak is traditionally fire-toasted. Replicate winemaking in barrels within tanks; see StaVin’s oak and micro-oxygenation at www.micro-ox.com. Use StaVin’s Oak to build structure and stabilize color in red wine fermentations. Ask about Barrel Head products to improve mouthfeel. StaVin’s Oak Beans deliver flavors of 13 barrels in one 20-lb bag. Save by installing StaVin’s barrel-quality French Oak Segments or StaVin’s Fans into tanks. Rejuvenate neutral barrels with traditional flavors, using Replicas, Barrel Inserts, or Infusion Tubes.
