Date(s) - 28 Aug 2012
6:00 PM - 9:00 PM
Organization: Holman Ranch
Location: Holman Ranch Vineyards
Join Holman Ranch and Edible Monterey Bay Magazine for a Pop-Up Supper Club in the vineyard on Tuesday, August 28th. Edible Monterey Bay’s new Pop-Up Supper Club series is all about building community, creating opportunities for the public to come together, sharing a delicious meal, and cultivating bonds that celebrate the food of our region.
Holman Ranch will host the August Pop-Up Supper Club with an evening in its Millennium Vineyard. Guests will enjoy a four course family-style meal prepared by Wild Thyme and Michael’s Catering.
Spend the evening swirling, sipping and savoring the intricate excellence and complexities of Holman Ranch Vineyard and Winery wines. Estate-grown and meticulously hand-harvested, there is something for everyone, from the bouquet of Pinot Gris, the barely-oaked, food-friendly Chardonnay, to the full-bodied Pinot Noir.
Enjoy a local meal al fresco and support the Food Bank for Monterey County. A portion of the proceeds will benefit the organization. Donations allowed without your presence. A certified Feeding America food bank, it is the largest supplier of emergency food in Monterey County, serving 1 in 5 low-income Monterey County residents (90,000 different people) with 6 million pounds of food annually. The national image of our area is one of wealth and beauty. Yet poverty and food insecurity exist in the “Salad Bowl of the World.” The challenge is great and the Food Bank strives to meet it on a daily basis.
Date: Tuesday, August 28th
Time: Event begins at 6:00 p.m.
Location: Holman Vineyard (directions for exact location with confirmed reservations only)
Cost: $95 inclusive (A portion of each ticket sale will go to the Food Bank for Monterey County)CLICK HERE FOR TICKETS: http://www.nexternal.com/hranch/supper-club-tickets-p30.aspx
Ticket Sales: Limited to 100 tickets to be soldfor dining in the vineyard