Date(s) - 18 Jul 2012
6:00 PM - 7:30 PM
Organization: Holman Ranch
Location: Holman Ranch’s Carmel Valley Village Tasting Room
The Mysteries of Olive Oil Revealed on Wednesday, July 18th 6:00 p.m.
Meet Charlotte Muia, Owner of Fattoria Muia Olive Oil. You have always loved the flavor, now learn the secrets behind olive oil! Exactly what is “Extra Virgin” olive oil? What is the meaning of “Cold Press” and “First Press?” Blind taste 5 – 7 olive oils and the mysteries will be revealed! You will know what to look for when purchasing olive oil and why taste matters!
Charlotte also took Sensory Evaluation classes as UC Davis and has taken extensive tours for just olive oil. She is also business members of American Institute of Wine & Food and a member of Les Dames d’Escoffier. Charlotte authored a cook book called “Dishing It Out” which will be for sale at the event as well as her flavored balsamic, salts and olive oils
To make a reservation call (831) 659-2640. Classes are $25 per person.