Kick off the weekend with an incredible day at InterContinental: The Clement Monterey that features two interactive seminars and one amazing lunch! Vintage and appellation tastings, as well as food and wine integration are the focus of this interactive event.
Seminar 1- Healthy Cooking!
10:00am-11:15am
Spend your morning with Chef Robert Bleifer, Executive Chef of the Food Network. Counting calories can bog you down, but Chef Bleifer will explain how cooking light can be an inspirational experience by experimenting with new and exotic ingredient combinations. These unexpected delights are accentuated by Monterey County wine pairings. You won’t want to miss this exciting demo with one of television's most influential culinary artists.
Seminar 2- Pinot Noir- Terroirs of Monterey County
11:30am-1:00pm
Begin to understand the marriage between place and taste as you sip through Pinot Noirs from four different terroirs in Monterey County. Our winemakers will guide you through an imaginative tour of the Arroyo Seco, Carmel Valley, Chalone, Monterey, and Santa Lucia Highlands AVAs, explaining how the distinct characteristics of the territories translate into the diversity of the eight Pinot Noirs you will sample. Moderator: Steve Heimoff, Wine Enthusiast Magazine.
Lunch- Around the World
1:00pm-3:00pm
Chef Rick Moonen, chef/owner of RM Seafood at Mandalay Bay, Las Vegas, joined by host, Chef Jerry Regester of InterContinental: The Clement Monterey, will prepare a menu based on sustainable ingredients. Not only will you get to taste their masterpieces in this luncheon and cooking demonstration, but you will also learn to make these culinary delights yourself. This four-course meal will be paired with an extensive sampling of Monterey County wines. |