2018 Zinfandel harvested and fermenting since October 9th.
Approximately 15 bins are at a local winery just outside of San Miguel, not 10 minutes from the vineyard location.
The Vineyard was planted in 2000 for Kent Rosenblum of Rosenblum Cellars and overseen by Richard Sauret. This is warm weather zinfandel with great character, flavors, and rich color. Clones of St. Peter’s Church and a small amount of St. Charles is available. Once fermentation is finished the wine can be put into your barrels or your totes for transportation. $25 per gallon.