Start: August 24, 2017
6:00 pm
End: August 24, 2017
8:30 pm

Event Venue

pin Hide Map Ocean Avenue at Monte Verde St, Carmel-By-The-Sea, CA 93921

Join Carmel Road Winery at Il Fornaio in Carmel, CA on August 24th for a winemaker dinner with winemaker Kris Kato and brand ambassador Wendi Hammond.

Tickets are $80/person and include tax and gratuity. Call to RSVP: 831-622-5100

Menu:
STUZZICHINI
Cozze al Forno: Fresh mussels baked with white wine, lemon juice and breadcrumbs
Tartine di Salmone Affumicato: Crostini baguette topped with smoked salmon, goat cheese, and chives
Frittura di Verdure: Deep-fried artichokes, asparagus, eggplant, onions and zucchini; served with parsley sauce and tartar sauce
Paired with 2015 Barrymore Pinot Grigio by Carmel Road

ANTIPASTO
Lattuga Romana alla Griglia: Lightly grilled hearts of romaine lettuce topped with shaved pecorino pepato and Il Fornaio house dressing (Vegetarian)
Paired with 2015 Barrymore Rose by Carmel Road

PRIMI
Strangulaprievete e Surriento: Housemade gnocchi with fresh mozzarella, Grana Padano, oregano, basil and tomato sauce,
baked in the oven (Vegetarian, vegan without cheese)
Paired with 2014 Carmel Road Un-Oaked Chardonnay

SECONDI
Choice of:
Gamberoni alla Busara: Prawns sautéed with paprika, garlic, brandy, capers, marinara and cream; served with spaghetti tossed with sliced garlic, extra-virgin olive oil and Italian peperoncino
or
Carne Mista ‘Ncoppa a’ Griglia: Mixed grill of rack of lamb, game hen and spicy housemade sausage; served with sautéed broccoli rabe and roasted Yukon Gold potatoes
Paired with 2014 Carmel Road Pinot Noir

DOLCI
Soffiato al Cioccolato: Almond hazelnut chocolate cake served warm, topped with caramel-sea salt gelato
Paired with 2013 Carmel Road “Panorama Vineyard” Pinot Noir

Fees & Tickets
Reservation
$80.00

Organizer

Where vines meet ocean winds. Where the foothills meet the valley. Where a tranquil state of mind meets artisan style.…