Savor the long days of summer while dining under the stars on our newly renovated outdoor courtyard in Carmel Valley! Chef Fabrice of Roux Restaurant will be on site preparing his notorious Paella-style Cassoulet Toulousain with Cima Collina Winemaker Annette Hoff Danzer’s summer selection of wines. Limited Seating available.
~ MENU ~
Appetizers
Salmon Rillettes on Crostini with pickled cucumber
Cima Collina “Pet Nat” Sparkling Rosé
Mussel Escabeche
Blanc de Granache Noir
Grilled Pork albondigas Dijon aioli
2013 Antle Pinot Blanc
Salad Course
Caraca orange, shaved fennel, red onion, arugula salad
2013 Chula Vina Chardonnay
Chalone Pinot Blanc
Entree
Cassoulet Toulousain
white beans, tomato, house made sausage, duck confit, pork belly
2015 Cholame Tempranillo
2010 Hilltop Ranch Pinot Noir
Dessert
Sautéed mixed stone fruit with black sage short cake topped with vanilla whipped cream
Late Harvest Riesling