Start: June 16, 2017
12:00 am
End: June 16, 2017
11:00 pm

Event Venue

9 E. Carmel Valley Road, Unit A, Carmel Valley, CA 93924

Savor the long days of summer while dining under the stars on our newly renovated outdoor courtyard in Carmel Valley! Chef Fabrice of Roux Restaurant will be on site preparing his notorious Paella-style Cassoulet Toulousain with Cima Collina Winemaker Annette Hoff Danzer’s summer selection of wines. Limited Seating available.

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Salmon Rillettes on Crostini with pickled cucumber
Cima Collina “Pet Nat” Sparkling Rosé

Mussel Escabeche
Blanc de Granache Noir

Grilled Pork albondigas Dijon aioli
2013 Antle Pinot Blanc

Salad Course
Caraca orange, shaved fennel, red onion, arugula salad
2013 Chula Vina Chardonnay
Chalone Pinot Blanc

Cassoulet Toulousain
white beans, tomato, house made sausage, duck confit, pork belly
2015 Cholame Tempranillo
2010 Hilltop Ranch Pinot Noir

Sautéed mixed stone fruit with black sage short cake topped with vanilla whipped cream
Late Harvest Riesling

Fees & Tickets
Club Member Tickets


Cima Collina crafts artisan wines from hand-selected fruit grown in small Monterey County vineyards. Started in 2004 by owner Richard…