Join Folktale Winery and KRML for the “Chef Duel” Competition – Semifinals Round 3 on Monday, May 7th! Witness as the best of this season battle against each other in the Barrel Room in hopes of earning the title of Chef Duel Champion!
Chef Duel – Semifinals Round 3
Chef Paul Corsentino (The Sur House at Ventana)
Chef Brad Briske (Home in Soquel)
This isn’t just another cooking competition that you sit back and watch; you get to be part of the action! Get up close and watch these chefs as they work their magic on stage. In this bracketed event, each chef will be provided one main ingredient that MUST be used along with four optional ingredients to create a dish that will excite your palate, earn your vote (The People’s Choice), and advance them to the next round.
The People’s Choice vote counts for 50% of the voting process and the guest judges’ vote comprise the remaining 50%. If both votes award the same chef the winner, that chef advances to compete again. If there is a split vote, the chefs will compete in an additional challenge, pre-selected by the judges, in order to win that Round’s challenge and advance!
Every month, each Chef’s dishes will be paired with both a Folktale Wine and a Guest Winery. Stay tuned to find out which winery will be joining us this Round!
They will also have seasonally-inspired cuisine available for purchase, crafted by Folktale’s own Chef Danny Leach. There will also be a wine, beer, and soda cash bar.
Tickets are $20 each. Be sure to grab yours before they sell out!
Folktale Winery’s “Chef Duel” will be hosted by Chef Todd Fisher with entertainment provided by DNA Entertainment. This is an age 21+ event.
Make sure to tag all of your photos with #FolktaleChefDuel!