Start: May 30, 2018
6:00 pm
End: May 30, 2018
8:00 pm

Event Venue

8940 Carmel Valley Road Carmel, CA 93923

Folktale’s Pop-Up Dinner returns on Wednesday, May 30th for one night only – This month’s theme is Moroccan Interpretation!

This unique event will transport you to Morocco with all its decadent flavors and aromas. The Folktale culinary team has carefully crafted some classic dishes with their contemporary interpretations, and each course is thoughtfully paired with their Folktale wines.

Those who participated in the past two Pop-Up’s, “The Ugly Dumpling” and “Oodles & Oodles of Noodles,” were blown away by the energy, experience, and amazing pairings of food & wine. Don’t miss this exclusive experience!

*Tax & Gratuity are included in the ticket price.

MENU:
Family Style
Assorted Pickled Vegetables & Salads
Lemon Pistachio Labneh with Fry Bread
Interpreted & Prepared and by Chef Todd
Folktale Sparkling Brut

Grilled Kefta
with Pomegranate Molasses & Mint
Warm Olives and Feta in Harissa Oil
Interpreted & Prepared and by Chef Todd
Folktale Monterey Chardonnay

Harira
Coriander, Charred Onion
Interpreted & Prepared and by Chef Kyle (Special Sauce) Saulcito
Folktale Chalone Pinot Noir

Chicken Pastilla
Melted Spinach
Interpreted & Prepared and by Chef Eddie Martinez
Folktale 777 Clone Pinot Noir

Lamb Mechoui
Pickled Scallions, Pomelo Couscous
Interpreted & Prepared and by Chef de Cuisine Danny Leach
Le Mistral Grenache

Almond M’hanncha
Burnt Orange Gelato
Interpreted & Prepared and by Pastry Chef Adam Wulf
Folktale Sparkling Rose

This meal is curated by Folktale’s talented Culinary Team:
Chef de Cuisine, Danny Leach
Sous Chef, Eddie Martinez
Pastry Chef Adam Wulf
Kyle Salcido
And Chef Todd Fisher

Fees & Tickets
5:30 Reservation
7:30 Reservation

Organizer

Nestled in beautiful Carmel, California, just 5 miles from the Pacific Ocean, is Monterey’s most unique winery destination. Situated on…