Thursday, November 8th, 5:30pm
An intimate four-course sit down dinner with Winemaker Dean De Korth. He will take you through the evolution of Marinus since its inception. The evening will begin with the very first vintage, a 1993 Marinus and end with a tasting of the 2013 Signature Marinus. Specially selected vintages of Marinus to pair with each course will be poured throughout the dinner.
Chef Jerome Viel
Signature Room in the Bernardus Tasting Room
Limited to 12 seats
Cost: $175 plus tax Club Members: $150 plus tax
Please Contact firstname.lastname@example.org or 831.298.8020 to book your reservation.