November 8, 2018
5:30 pm

Event Venue

5 W. Carmel Valley Road, Carmel Valley, CA 93924

Thursday, November 8th, 5:30pm

An intimate four-course sit down dinner with Winemaker Dean De Korth. He will take you through the evolution of Marinus since its inception. The evening will begin with the very first vintage, a 1993 Marinus and end with a tasting of the 2013 Signature Marinus. Specially selected vintages of Marinus to pair with each course will be poured throughout the dinner.

Featuring
Chef Jerome Viel

Signature Room in the Bernardus Tasting Room
Limited to 12 seats

Cost: $175 plus tax Club Members: $150 plus tax

Please Contact hrammel@bernardus.com or 831.298.8020 to book your reservation.

Fees & Tickets
General Admission
$175.00
Wine Club Members
$150.00

Organizer

Bernardus Winery

Widely traveled and endowed with impeccable taste, Ben Pon could have chosen anywhere in the world to establish his namesake Bernardus Winery, with the intention of cultivating premier class wines.…