Start: January 19, 2017
6:00 pm
End: January 19, 2017
9:30 pm

Event Venue

6 Pilot Road, Carmel Valley

Join Testarossa Proprietors Rob & Diana Jensen for a relaxing and fun evening at Roux in the Carmel Valley on Thursday, January 19th at 6pm. Chef Fabrice Roux is putting together a sumptuous menu to compliment Testarossa’s acclaimed Chardonnays and Pinot Noirs.
Dinner seating is limited! Tickets are $125 and include tax and gratuity. They are available at Roux Restaurant (6 Pilot Road, Carmel Valley) or make your reservation by calling Roux at 831-659-5020

Testarossa’s new Tasting Room in the Carmel Valley Village is now open and Rob and Diana will be there prior to the 6pm dinner at Roux pouring some special library wines. Email Tasting Room Manager Aaron Hoops if you plan to stop by between 4-6pm.

MENU

Passed Hors d’Oeuvres
House Smoked Salmon Mousse Profiterole
Sweet Onion Compte Arancini
Warm Goat Cheese Anjou Pear Feuillete
paired with 2014 Testarossa Santa Lucia Highlands Chardonnay, SLH

Pan Seared Day Boat Scallop with Dino Kale-Barley-Butternut Squash Warn Salad
paired with 2014 Testarossa Fogstone Vineyard Chardonnay, SLH

Grilled Mushroom stuffed Quail, Cumin White Bean Puree & Orange Honey Glaze
paired with 2014 Testarossa Santa Lucia Highlands Pinot Noir, SLH

Roasted New York Cut Bison with White Cabbage a L’Etoufee
paired with 2014 Testarossa Doctor’s Vineyard Pinot Noir, SLH

Poire “Belle Helene”
Poached Pear with Bourbon Vanilla Ice Cream and Valrhona Chocolate Sauce
paired with 2013 Novitiate Villa Joseph Late Harvest Syrah, Chalone

 

Fees & Tickets
Reservations