Join Scheid Vineyards on Tuesday, January 16 from 3pm to 5pm in their Greenfield Tasting Room for the first Tidd-bit Tuesday of the new year! Tasting Room Manager, Scott Tidd will be preparing a lamb and beef meatball stuffed with broccoli rabe and drizzled with a Tannat balsamic glaze. Try the recipe at home with a bottle of 2014 Tannat and a roaring fire for best results!
Start: January 16, 2018
End: January 16, 2018
1972 Hobson Ave. Greenfield, CA 93927