Perched in the remote Gavilan Mountain Range, 1,800 feet above California’s Salinas Valley, this rugged vineyard sits at the base of an extinct volcano bordering the Pinnacles National Park. Chalone Vineyard is one of the few wineries in the U.S. growing grapes in limestone-based soils, the same as in Burgundy. The spare, well-drained ground, limited rainfall and low crop levels attracted Dick Graff, who wanted to make top-ﬂight Burgundian-styled Chardonnay. Graff made his ﬁrst vintage under the Chalone Vineyard label in 1966, producing what became a benchmark for California Chardonnay.
Today, we continue to focus on Chardonnay and Pinot Noir. We also produce limited amounts of Pinot Blanc, Chenin Blanc and Syrah. All of our estate wines are grown and bottled at the estate, meaning we control everything from vine to bottle.