Jarman Fearing Lowder grew up in Chattanooga, Tenn., and lived up to being voted “best all around” in high school. She earned a nursing degree, worked as an R.N. and raised three daughters with her husband Thomas. An active volunteer, animal lover, athlete and enthusiastic traveler, Jarman wanted to spend her golden years making wine with her husband at Holman Ranch, an idyllic piece of property in Carmel Valley they purchased to realize that dream.
Tragically, Jarman died in March of 2011 at age 60 following a long battle with early onset Alzheimer’s disease. To honor her memory, her family has vowed to take the best hand-selected estate grapes and create two premium varietals: Jarman Chardonnay and Jarman Pinot Noir. We have also partnered with the Alzheimer’s Drug Discovery Foundation and committed a portion of inventory and a percentage of sales towards finding a cure for Alzheimer’s Disease.
The Jarman label reflects quality, with only the best local grapes used during an artisanal, small-batch winemaking process. Jarman wine uses only 100 percent estate-grown, organic and certified-sustainable grapes. Aged in French oak barrels, Jarman’s vintages are held in limited supply, and not available anywhere outside the tasting room.
Tours and Tastings available 7 days a week by reservation at 11am, 1pm, and 3pm. Same day reservations based on availability.