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Try our "3 Perfect Days" itinerary for an authentic immersion into Monterey Wine Country! You’ll leave with a deep sense of the character, history, and excellence that is Monterey Wines. Need help planning your trip? Text us 831.204.0915
A Celebration of Harvest Sat, September 29, 2018 1:00 PM – 4:00 PM PDT Tickets and More Information LOCATION Quail Meadows at Quail Lodge 8205 Valley Greens Dr Carmel, CA 93923 View Map The CVWE hosts their 4th annual Grand Tasting, Harvest Celebration at Quail Lodge’s Quail Meadows at the gateway to Carmel Valley on Saturday, September 29th. From 1pm to 4pm, this Food & Wine event will showcase the bounty of Monterey County and its sunny and serene Carmel Valley. A gastronomic affair to delight the senses – featuring local wineries, local restaurants, live entertainment, and winemaking demonstrations. Tickets include CVWE Logo glass. Must be at least 21 years of age to purchase tickets and attend this event.
Pessagno Winery is excited to announce our 2018 Summer Concert Series, featuring rockin’ bands, delicious food, and of course…wine. Save the date(s) for live music at Pessagno Winery. Please note, our Tasting Room will be open regular business hours on September 29. September 29th – The Chicano All Stars & Lang Street – FREE ADMISSION!
We’re excited for the return of Folktale Winery and KRML’s “Chef Duel” Competition!! Join us in our Barrel Room on Monday, October 1st from 6-9pm to see: Chef Duel – Round 2 Ignacio Beltran, Executive Chef, Gran Electrica in Napa vs. Marci Carl, Executive Chef, Süda in Santa Cruz This isn’t just another cooking competition that you sit back and watch; you get to be part of the action! Get up close and watch these chefs as they work their magic on stage. In this bracketed event, each chef will be provided one main ingredient that MUST be used along with four optional ingredients to create a dish that will excite your palate, earn your vote (The People’s Choice), and advance them to the next round. The People’s Choice vote counts for 50% of the voting process and the guest judges’ vote comprise the remaining 50%. If both votes award the same chef the winner, that chef advances to compete again. If there is a split vote, the chefs will compete in an additional challenge, pre-selected by the judges, in order to win that Round’s challenge and advance! We’ll also have seasonally-inspired eats available for purchase, crafted by Folktale’s own […]
Welcome to Taste of Carmel, your gateway to exploring a quaint coastal village through it’s world-class dining and top-rated wines. Along with the local food and wine, Taste of Carmel will feature live music and a silent auction. This year’s theme is…Wild Wild Fest! Get that western wear ready! Presented by Union Bank – Presenting Sponsor of the Taste of Carmel Date: October 4, 2018 Time: 6:00 PM – 9:00 PM PDT Website: http://tasteofcarmel.org/ Plan to attend Taste of Carmel and then stay to explore the rest of Carmel! The Carmel Visitor Center staff can assist you with where to stay, where to eat and what to do in the area! Call 800-550-4333. Please thoroughly read our FINE PRINT SECTION ID Requirements & Age Limit: Must be 21 years of age with valid identification to enter event (no children or babies are permitted). PETS: Due to health & safety laws pets are NOT permissible. The law prevents us from allowing them at this event. If you have a disability and have a legitimate service dog, with credentials, you and your service dog are always welcomed. Ticket Transfers & Refunds: All tickets sales are final. Tickets are transferable. You may purchase […]
Help us rejoice in the spirit of Harvest! Join us on Saturday to feast in a special tradition we hold in celebrating all the hard work of the harvest season! Wine, entertainment, music all under the sun will be celebrated at our Vineyard House. Tickets on sale in the middle of summer! Commemorative Wine Glass Walking Tours Pig Roast and Buffet Wine Tasting Barrel Tasting Live Music Falconry Exhibitions by Tactical Avian Predators Cooking Demonstration More Information @ http://www.hahnwines.com/
The Portola Hotel & Spa has partnered with Ian Brand & Family Winery, to offer a five-course pre-fixe dinner paired with the winery’s Le P’tit Paysan labels. While enjoying a seasonal menu selection prepared by Executive Chef Danny Abbruzzese and his team, learn about the wines from owner, and proprietor, Heather Brand, alongside the winery’s Certified Sommelier, Erin L. Herendeen-Hill. $85 per person │ Reservations required, please call (831) 649-7874. Complimentary self or valet parking available at the Portola Hotel. Pricing includes tax and gratuity. The menu for the evening includes: FIRST COURSE AHI TUNA POKE wakame, tobbico, sesame aioli Central Coast Rose 2017 SECOND COURSE POTATO GNOCCHI pacific coast mushrooms, creme fraiche, sage Jack’s Hill Monterey Chardonnay 2016 THIRD COURSE ROASTED SQUAB wild rice cake, pomegranate seeds Red “Rhone” Central Coast Blend 2015 FOURTH COURSE WILD SALMON motley kale, smoked ham hock Central Coast Cabernet Sauvignon 2016 FIFTH COURSE DESSERT TRIO humboldt fog crustini with kumquat marmalade buttermilk panocatta with blue berries, ginger chocolate torte with caramel, sea salt Monterey Petite Sirah 2014 http://lppwines.com https://www.portolahotel.com/
Celebrate the Hyatt Carmel Highlands’ 101st Anniversary with the Forks.Corks.Action! Winemaker Series in the legendary Wine Room with Bernardus Winery Thursday, November 15, 2018! Learn, swirl, sip and enjoy! Meet the winemakers and enjoy a four-course dinner with wine paired with each course. During the series, winemakers will discuss the history, culture, and qualities of the featured wines from California that will accompany our Executive Chef’s seasonal, locally sourced and plant-based menus. The Winemakers Series brings guests closer to the producers and personalities that craft the wines we love. $120 per person inclusive Reservations required Purchase Your Tickets Now on Eventbrite http://bit.ly/2BelcJZ