The Chateau Julien team has included Winemaker Bill Anderson since the Wine Estate opened in 1982. After studying enology at UC Davis, Bill joined Chateau Julien Proprietors Bob & Patty Brower with release of the first vintage of Chateau Julien wine – 1982 Merlot & Chardonnay. Experience and consistency over the years highlight the essence of Chateau Julien wines. Today, over three-quarters of the winery’s portfolio consists of its flagship Merlot and complementary Bordeaux varietals. Winemaker Bill Anderson has balanced the art of winemaking and a commitment to quality with each of the nearly thirty Chateau Julien vintages produced since 1982.
Bill’s passion for the winemaking process began at the early age of eleven. Bill was fascinated by early childhood stories of his father making wine with friends during the prohibition period. One fall afternoon at his home in the San Francisco Bay Area, Bill eagerly set out to experiment with the fermentation process using apricots from their newly acquired family orchard. He found an old porcelain 10-gallon crock in the garage, gathered apricots from the backyard and started mixing sugar, apricots and small packages of Fleishman’s yeast. While the results tasted awful, the initial aroma of fermenting fruit never left his memory and ultimately led Bill to the study of enology twenty years later.
His philosophy today continues to be as simple as the elegance he achieves in his wines. “Elegance is what I keep in mind in winemaking. Simple, straightforward, clean; the truth is evident without frivolity. If you have good grapes and treat them well, do all the details every day and let them do what they will naturally do, you will have a good product.”