Seabold Cellars focuses on cool-climate organic and sustainable vineyards to produce balanced wines that showcase their origin more than their winemaking. During the year, more time is spent in vineyards than in the winery. Our winemaking is as hands-off as possible, respecting traditional techniques and practices without being beholden to them. We produce non-interventionist, site-specific Burgundy and Rhône varieties, as seen through a California lens.
Seabold Cellars was founded in 2014 by Master Sommelier Chris Miller. Located in the small town of Marina, the winery is at the epicenter of California’s Monterey, San Benito, and Santa Cruz wine-growing regions.